Rancidity/Oxitest Shelf Life Studies
Oxidation Stability Reactor-OXITEST
Chemical reactions occurring between atmospheric oxygen and sensitive components of raw materials or finished products are some of the most important causes of product degradation. Fat oxidation is recognised as one of the main factors affecting sample shelf-life, even for low fat products, causing product rancidity by the formation of offflavours due to aliphatic aldehydes or other volatile compounds.
The OXITEST is the perfect response for accelerated oxidation stability tests, both on raw materials and finished products, without the need for any preliminary fat separation. It can test the oxidation stability on various sample types, being the optimal solution especially designed for R&D, Product Development and Quality Control labs in food, cosmetic and petrochemical industries.
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